Food Network Magazine Cooking Club Membership

LIMITED-TIME OFFER

Cooking Club

Original price:$86 Current price:$20 /year
All subscriptions will automatically renew. Click here for details.

Continuous Service Guarantee

Here’s how it works: By submitting my order, I agree to the automatically renewing continuous service subscription(s) or membership(s) in my cart that will continue until I cancel. I understand that my credit/debit card or 3rd party payment account provided will be charged by Hearst (or one of its titles) on a recurring basis at the end of each term at the rate then in effect for each subscription or membership ordered unless I cancel. I may cancel at any time before my subscription ends by contacting Customer Service, but my payment is non-refundable, and my access and delivery of remaining print issues will continue until the end of my current subscription after which the cancellation will take effect and no further charges will be made. For print only subscriptions, if I cancel I will receive a refund on any undelivered issues. Updated credit card information is periodically received to avoid an interruption in service. Customers who reside in Vermont, Florida and Canada may not always be enrolled in continuous service but can still order.

  • A year-long print subscription to Food Network Magazine
  • Invitation to Food Network Magazine’s recipe-testing panel
  • Exclusive recipe previews
  • Cooking challenges and theme weeks
  • Four seasonal e-cookbooks
  • Digital Access to thousands of searchable recipes from Food Network Magazine
  • Two bonus cookbooks, The Cupcake Cookbook and Easy Chicken Dinners
Free Bonus Gifts with Your Order!

2 printed cookbooks – a $28 value!

The Cupcake Cookbook & Easy Chicken Dinners

Just want a print subscription? Click Here to subscribe for $15

HEY FOOD LOVERS, JOIN THE CLUB!

As a member of our new Food Network Magazine Cooking Club, you’ll get even more of what you love—magazines, cookbooks and emails full of foolproof recipes—plus a first-time-ever chance to test recipes for our next issue and tell us what you think!

As a member of our new Food Network Magazine Cooking Club, you’ll get even more of what you love—magazines, cookbooks and emails full of foolproof recipes—plus a first-time-ever chance to test recipes for our next issue and tell us what you think!

Food Network magazine and bookazines fanned out on blue tableFood Network magazine and bookazines fanned out on blue table

SALE

New Recipes All Year

As a club member you’ll receive hundreds of new recipes throughout the year with 6 printed issues, plus bonus recipe collections every month, including holiday e-cookbooks featuring our chefs’ favorite dishes, and theme-week emails full of fun, easy ideas. Sign up now: Pumpkin Spice Week will be here soon!

Pasta shells with chickpeas and parmasean in white porclein bowlPasta shells with chickpeas and parmasean in white porclein bowl

FEATURED

Taste-Test Tuesdays

Every week, Food Network Magazine Cooking Club members get a sneak peek at an unpublished recipe—and everyone can post feedback for our chefs. It’s sort of like a book club: We’ll all make the same recipe, and then we’ll talk about it!

Chef flipping cubed squash in stainless steel panChef flipping cubed squash in stainless steel pan

LABEL

Cooking School—At Home

Food Network Magazine can help you cook like a star, especially if you join the Cooking Club. Members can take part in free online cooking challenges throughout the year: We’ll cover turkey, mashed potatoes, gravy and pie crust just in time for Thanksgiving.

Display of three fall pies, pumpkin, apple and meringueDisplay of three fall pies, pumpkin, apple and meringue

SALE

Quarterly Seasonal e-Cookbooks

Four times a year, members will get downloadable, timely digital cookbooks in an easy-to-use flippable format. Coming in October: delicious foolproof pie recipes. And in December: easy holiday breakfasts! They're guaranteed to be a hit.

Thanksgiving turkey presented on white porcelain serving platter with gravy boat and carving utensils set to the sideThanksgiving turkey presented on white porcelain serving platter with gravy boat and carving utensils set to the side

FEATURED

Cooking Club Theme Weeks

We'll go big on some of our favorite foods and flavors by hosting fun theme weeks throughout the year: ice cream week, pumpkin spice week, chocolate week and more. We'll dispatch our favorite recipes and ideas to you daily—like peppermint treats for the holidays—so we can all dig in together! 

Don’t miss out on this special introductory offer—you’ll be stocked up with recipes all year!

Compare Plans

Cooking Club

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Price

$86 $25/year

$86 $25/yr

$10/year

$10/yr

A year-long print subscription to Food Network Magazine

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Invitation to Food Network Magazine’s recipe-testing panel 

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Exclusive recipe previews

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Cooking challenges and theme weeks

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Four seasonal e-cookbooks

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Digital access to 100+ Food Network Magazine issues 

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Two bonus cookbooks, The Cupcake Cookbook and Easy Chicken Dinners

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Frequently Asked Questions

  • When will my magazine be delivered?

    Your first print issue usually arrives in 4-8 weeks. Ship times can vary due to when your order is placed within the publication cycle. Please note that Food Network Magazine publishes 6 times a year. The digital version of your magazine is available immediately in our app starting from the dates listed below. 

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    Issue Digital Version Available
    Dec/Jan ('23)12/3
    Feb/Mar2/1
    Apr/May3/28
    Jun/Jul5/30
    Aug/Sep8/1
    Oct/Nov9/26
    Dec/Jan12/3

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    *Issue dates and frequency are subject to change at any time.

  • How do I access the digital magazine?

    To access your complimentary digital subscription available on iOS and Android devices, simply download the Food Network Magazine app from your device’s app or newsstand store. Open the app and click the "Subscribe" button on the bottom of your screen. Here you will be able to login as an "Existing Subscriber" using the email address and zip code associated with your subscription. This information is also included on your order confirmation page.

  • How do I cancel my subscription?

    1. Access Customer Care and sign in.
    2. Click on the “Contact Customer Service” link found on the left navigation bar.
    3. Select the subscription title you wish to cancel from the first drop-down field.
    4. On the second drop-down field (reason for contacting customer service), select the “Cancel my subscription” option.
    5. If desired, type in any additional details in the appropriate box.
    6. Hit Send.

    Once your request is received, a customer service representative will review your account info, cancel your subscription, and refund any un-served issues as quickly as possible.

  • What if I need additional support to manage my subscription?

    1. Call: 1-866-587-4653

    2. Print Subscription Email: fnmcustserv@cdsfulfillment.com