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Food Network Magazine

Shipped by Hearst Magazines

Magazines always ship free within the United States. Additional shipping rates may apply for Canadian customers.

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Current price: Starting at $15.00 Original price: $41.94
All magazine subscriptions will automatically renew. Click here for details.

Continuous Service Guarantee

Here’s how it works: By submitting my order, I agree to the automatically renewing continuous service subscription(s) or membership(s) in my cart that will continue until I cancel. I understand that my credit/debit card or 3rd party payment account provided will be charged by Hearst (or one of its titles) on a recurring basis at the end of each term at the rate then in effect for each subscription or membership ordered unless I cancel. I may cancel at any time before my subscription ends by contacting Customer Service, but my payment is non-refundable, and my access and delivery of remaining print issues will continue until the end of my current subscription after which the cancellation will take effect and no further charges will be made. For print only subscriptions, if I cancel I will receive a refund on any undelivered issues. Updated credit card information is periodically received to avoid an interruption in service. Customers who reside in Vermont, Florida and Canada may not always be enrolled in continuous service but can still order.

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Enjoy the following benefits when you subscribe today for only $2.50 an issue (6 issues):

  • FREE Easy Chicken Dinners Cookbook, including 125 weeknight recipes.  *US Only, While Supplies Last.
  • Digital access to thousands of searchable recipes from Food Network Magazine, plus our library of e-cookbooks
  • Invitation to Food Network Magazine’s recipe-testing panel
  • Exclusive cooking challenges and theme weeks

Food Network Magazine is America's best-selling food magazine—and every home cook's essential handbook: a monthly supply of inspiring ideas and must-try recipes from the pros. Each issue is full of bright, colorful photos that bring the magic of Food Network right into the kitchen, reminding readers that food is fun, and that anyone can cook like a star.

 

IN EACH ISSUE:

  • Hundreds of top-rated, professionally tested recipes in every issue for every meal plus special seasonal recipes
  • The best new must-have kitchen tools
  • Cooking tips from your favorite Food Network stars including: Bobby Flay, Anne Burrell, Ina Garten, Michael Symon and many more!
  • Easy, quick dinners plus weeknight cooking ideas
  • Exclusive look into kitchens of the stars as well as their favorite recipes, tips and tricks

HEY FOOD LOVERS, JOIN THE CLUB!

As a member of our new Food Network Magazine Cooking Club, you’ll get even more of what you love—magazines, cookbooks and emails full of foolproof recipes—plus a first-time-ever chance to test recipes for our next issue and tell us what you think!

As a member of our new Food Network Magazine Cooking Club, you’ll get even more of what you love—magazines, cookbooks and emails full of foolproof recipes—plus a first-time-ever chance to test recipes for our next issue and tell us what you think!

Food Network magazine and bookazines fanned out on blue tableFood Network magazine and bookazines fanned out on blue table

SALE

New Recipes All Year

Subscribers will receive hundreds of new recipes throughout the year with 6 printed issues, plus bonus recipe collections, including holiday e-cookbooks featuring our chefs’ favorite dishes, and theme-week emails full of fun, easy ideas.

Pasta shells with chickpeas and parmasean in white porclein bowlPasta shells with chickpeas and parmasean in white porclein bowl

FEATURED

Taste-Test Tuesdays

Subscribers get a sneak peek at an unpublished recipe—and everyone can send feedback for our chefs. It’s sort of like a book club: We’ll all make the same recipe, and then we’ll talk about it!

Chef flipping cubed squash in stainless steel panChef flipping cubed squash in stainless steel pan

LABEL

Cooking School—At Home

Food Network Magazine will help you cook like a star. You’ll get tips, tricks and secrets from the pros throughout the year, along with recipes that will teach you the fundamentals of cooking. And you’ll have fun while you’re learning!

Display of three fall pies, pumpkin, apple and meringueDisplay of three fall pies, pumpkin, apple and meringue

SALE

Bonus Seasonal e-Cookbooks

Subscribers will get downloadable, timely digital cookbooks in an easy-to-use flippable format with recipes for every big occasion.

Thanksgiving turkey presented on white porcelain serving platter with gravy boat and carving utensils set to the sideThanksgiving turkey presented on white porcelain serving platter with gravy boat and carving utensils set to the side

FEATURED

Cooking Club Theme Weeks

We'll go big on some of our favorite foods and flavors by hosting fun theme weeks throughout the year: ice cream week, pumpkin spice week, chocolate week and more. We'll dispatch our favorite recipes and ideas to you daily.

Don’t miss out on this special introductory offer—you’ll be stocked up with recipes all year!

Frequently Asked Questions

  • When will my magazine be delivered?

    Your first print issue usually arrives in 4-8 weeks. Ship times can vary due to when your order is placed within the publication cycle. Please note that Food Network Magazine publishes 6 times a year. The digital version of your magazine is available immediately in our app starting from the dates listed below. 

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    2024 IssuesDigital Version Available
    Feb/Mar2/6
    Apr/May4/2
    Jun/Jul6/4
    Aug/Sep8/6
    Oct/Nov10/1
    Dec/Jan12/3

    __

    *Issue dates and frequency are subject to change at any time.

  • How do I access the digital magazine?

    To access your complimentary digital subscription available on iOS and Android devices, simply download the Food Network Magazine app from your device’s app or newsstand store. Open the app and click the "Subscribe" button on the bottom of your screen. Here you will be able to login as an "Existing Subscriber" using the email address and zip code associated with your subscription. This information is also included on your order confirmation page.

  • How do I cancel my subscription?

    1. Access Customer Care and sign in.
    2. Click on the “Contact Customer Service” link found on the left navigation bar.
    3. Select the subscription title you wish to cancel from the first drop-down field.
    4. On the second drop-down field (reason for contacting customer service), select the “Cancel my subscription” option.
    5. If desired, type in any additional details in the appropriate box.
    6. Hit Send.

    Once your request is received, a customer service representative will review your account info, cancel your subscription, and refund any un-served issues as quickly as possible.

  • What if I need additional support to manage my subscription?

    1. Call: 1-866-587-4653

    2. Print Subscription Email: fnmcustserv@cdsfulfillment.com

Frequently Asked Questions

  • When will my magazine be delivered?

    Your first print issue usually arrives in 4-8 weeks. Ship times can vary due to when your order is placed within the publication cycle. Please note that Food Network Magazine publishes 6 times a year. The digital version of your magazine is available immediately in our app starting from the dates listed below. 

    __

    2024 IssuesDigital Version Available
    Feb/Mar2/6
    Apr/May4/2
    Jun/Jul6/4
    Aug/Sep8/6
    Oct/Nov10/1
    Dec/Jan12/3

    __

    *Issue dates and frequency are subject to change at any time.

  • How do I access the digital magazine?

    To access your complimentary digital subscription available on iOS and Android devices, simply download the Food Network Magazine app from your device’s app or newsstand store. Open the app and click the "Subscribe" button on the bottom of your screen. Here you will be able to login as an "Existing Subscriber" using the email address and zip code associated with your subscription. This information is also included on your order confirmation page.

  • How do I cancel my subscription?

    1. Access Customer Care and sign in.
    2. Click on the “Contact Customer Service” link found on the left navigation bar.
    3. Select the subscription title you wish to cancel from the first drop-down field.
    4. On the second drop-down field (reason for contacting customer service), select the “Cancel my subscription” option.
    5. If desired, type in any additional details in the appropriate box.
    6. Hit Send.

    Once your request is received, a customer service representative will review your account info, cancel your subscription, and refund any un-served issues as quickly as possible.

  • What if I need additional support to manage my subscription?

    1. Call: 1-866-587-4653

    2. Print Subscription Email: fnmcustserv@cdsfulfillment.com

Food Network Magazine's cover price is $6.99 an issue and is published 6 times a year and when future combined issues are published that count as two issues as indicated on the issue's cover. Your first issue arrives in 4-8 weeks. HGTV Magazine's cover price is $6.99 an issue and is published 6 times a year and when future combined issues are published that count as two issues as indicated on the issue’s cover. Your first issue arrives in 4-8 weeks. Food Network Magazine & HGTV Magazine are published by Hearst Magazine Media, Inc ©2024. Sales tax will be charged where applicable. All rates in US dollars.

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